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Kobe Beef Steak on Rice at Kobe Beef Daia, Asakusa, Tokyo During my visit to Kobe Beef Daia in Asakusa, Tokyo, I had the pleasure of trying their Kobe Beef Steak on Rice, and it was an unforgettable experience. The dish was a perfect harmony of flavors, highlighting the rich, buttery, and melt-in-your-mouth texture of the Kobe beef. Each bite was tender and savory, paired beautifully with the perfectly steamed rice that absorbed the juices from the meat, adding an extra layer of flavor. The attention to detail in preparation was evident, from the precise sear on the steak to the delicate garnish that enhanced the presentation. The portion size was generous, making it a satisfying meal while still leaving room to appreciate the luxurious quality of the beef. What elevated the experience further was the exceptional service provided by Ashley. She was attentive, knowledgeable, and genuinely passionate about ensuring a memorable dining experience. Her recommendations and warm hospitality added a personal touch that made the meal even more enjoyable. Kobe Beef Daia is a must-visit for anyone looking to indulge in authentic Kobe beef in Tokyo. The combination of world-class ingredients, masterful preparation, and outstanding service makes it a dining experience worth savoring. Highly recommended!